![]() But, red curry paste is usually called for dishes that require cooking. Moreover, Thai red chili paste comes with the privilege of enjoying it as a condiment and an ingredient. Consequently, red chili paste gets its unique smoky warmth, and red curry paste holds a more “curry” note since it is blended with additional spices. Typically Thai red chili paste calls for roasted chilies, while the red curry paste is often made with fresh red chilies. And these two different words are certainly used for a reason! As you see, red curry paste and Thai red chili paste have a significant difference in terms of their flavor profiles. The names of these two ingredients differ by a matter of one word- “chili” and “curry”. Thai Red Chili Paste vs Red Curry Paste – SpiceRally More About The Difference Between Thai Red Chili Paste And Red Curry Paste It should be stored in a well-fitting container/jar.Ĭan be kept in a cool, dry place in the pantry, refrigerated, or frozen in sealable freezer bags. Refrigeration is not essential but can be kept for up to six months when kept in the fridge. Storage Best stored in an air-tight glass container Available under many brand names in different sizes.Ĭan be bought from leading supermarkets, online shopping sites, and especially from Asian grocery stores. In rice, pasta, noodles, and spaghetti dishes Mode of production Made commercially and domestically Made commercially and domestically Origin Thai cuisine Thai cuisine Availability Available under many brand names in different sizes.Ĭan be bought from leading supermarkets, online shopping sites, and especially from Asian grocery stores. To be incorporated into sandwich or wrap spreads. To be used as a flavor enhancer in marinades and wet rubs. It can be mixed into egg, meat, or fish dishes. Works best as a base for coconut milk-based curries, soups, stews, or broths. It is great with crackers, toast, Roti, pita chips, fresh bread, etc.Ĭan be mixed into noodles or rice dishes.Īs a flavor booster for sauces, gravies, and dips.Ĭan be brushed on grilled fish, meat, other seafood, or tofu. Texture Chunkier than the red curry paste Smoother than the Thai red chili paste Color It has a deep red color Reddish-orange Mode of usage in cooking As a condiment and a cooking ingredient Mainly as a cooking ingredient Uses in cooking Can be incorporated into stir-fries, soups, and stews Bolder, richer and more piquant than the Thai red chili paste with a slightly hot, warm, and strong “curry” undertone. Sugar (palm sugar/ coconut sugar/ brown sugar)įish sauce/ soy sauce (in some recipes) Base flavor Spicy and warm Spicy and warm Flavor profile Less piquant than the red curry paste with mildly hot, smokey, warm, savory, and slightly sweet-sour hints. Thai Red Chili Paste vs Red Curry Paste Thai red chili paste Red curry paste Base ingredient Thai red chilies (roasted) Thai red chilies (fresh) Other ingredients Garlic So, keep reading to learn more about how these two popular Thai cooking ingredients differ from each other. Accordingly, their flavor profile, texture, color, and usage in cooking vary. Meanwhile, Thai red chili paste usually has only two main spices. Red curry paste typically contains more spices like galangal, coriander, cumin, etc. The key difference between Thai red chili paste and red curry paste comes down to their ingredients. On that note, here’s all you need to know about Thai red chili paste vs red curry paste. The two Thai delights which will be our subject leaders are things that we often get confused with regard to Asian cooking.
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